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Channel: Lemons – Mario Batali
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Romanesco alla Diavola

 

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Gremolata

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HOLIDAY RIB ROAST WITH ROSEMARY-GARLIC CRUST

Tip: Season this roast with the rosemary-garlic paste up to one day ahead for amazing results!

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LINGUINE WITH LEMON

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crispy seabass piccata

  Check out Josh and Mario on Feedback Kitchen here (or scroll down now)

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ZACH’S ESCAROLE SALAD

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CAULIFLOWER WITH OLIVES

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Semolina and Lemon Torta

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GRILLED SALMON

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FLAMENQUINES

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Cardoons with Pecorino Toscano

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Zesty Grilled Shrimp

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Basil Lemonade

  What could be better than an ice-cold lemonade on a sweltering summer day? How about an ice-cold BASIL lemonade?????

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Snapper Crudo

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Cocktail Sauce

Cocktail Sauce for Mario Batali’s Cookbook, “America Farm to Table” 2013

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